French Toast
Serves 2
Ingredients
- 4 thick slices good quality bread (brioche or challah recommended)
- 4 eggs
- ¼ - ½ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp butter
Suggested Toppings
- maple syrup, blueberries or favorite fruits, powdered sugar, jams or jellies, pecans or walnuts
How-to
- Add the eggs to a large bowl and break up the yolks with a fork or whisk
- Add milk, vanilla and cinnamon. Mix with a fork or whisk just to bring ingredients together
- Melt butter in a heavy-bottom pan. When the butter starts to bubble, dip one slice of bread at a time into the egg mixture, letting the extra custard run off. Place no more than 2 slices of bread in the pan at a time. Cook 3-4 minutes per side until bread starts to brown
- Serve warm with maple syrup, blueberries or your favorite toppings