Campfire Eggs in an Orange
Feeds 1 hungry Boy Scout
Ingredients
- 1 orange
- 2 large eggs
- salt & pepper
- other seasonings of choice (optional)
Equipment
- 2 large pieces of foil
- heatproof tongs (for grilling or camping)
How-to
- Light campfire and allow it to burn until hot coals develop
- Cut orange in half and scoop out pulp with a spoon from each half (snack on this while your eggs cook!). Run a knife along the insides of the orange peels to remove excess pulp
- Crack one egg into each orange peel half
- Season with salt, pepper and seasonings of choice if desired
- Wrap one piece of foil around each egg tightly
- Place foil-wrapped orange halves atop hot coals. Allow to cook 3-5 minutes to set
- Remove from coals using long, heat-proof tongs. Unwrap and allow orange halves to sit one minute to cool slightly before eating