Zombie Makes Zombies
Ingredients
Ice Cubes - prepare the night before your party
- 1½ cups orange juice
- 1½ cups pineapple juice
Zombie Punch
- 1½ cups light rum
- 1½ cups dark rum
- 1½ cups high-proof rum
- 1½ cups apricot brandy
- ¼ cup lime juice
- 1½ cups orange juice
- 1½ cups pineapple juice
- ¼ cup grenadine
Garnish Options
- maraschino cherries
- sliced oranges
- pineapple rings
How-to
Ice Cubes - prepare the night before your party
- Mix 1½ cups orange juice and 1½ cups pineapple juice and pour into ice cube trays or into a large pan for a block of ice
- Freeze overnight
Make Zombie Punch
- In a pitcher or punch bowl, stir together the three rums, apricot brandy, lime juice, 1½ cups orange juice, 1½ cups pineapple juice, and grenadine
- Refrigerate for at least 2 hours before serving
- When ready to serve, add frozen juice ice cubes to pitcher or punch bowl. (As the party wears on, the frozen juice cubes will slowly melt and dilute the potent cocktail)
- Garnish with maraschino cherries, sliced orange rings, or thinly-cut pineapple rings