The Rory
Ingredients
- 1½ oz gin (Dry Fly gin if possible)
- ¾ oz Rhum Clement Creole Shrubb (rum orange liqueur)
- ¾ oz chocolate cream liqueur
Garnishes
- peppermint stick
- chocolate stirrer
How-to
- Fill a cocktail shaker halfway full with ice
- Add everything and shake well
- Garnish with a peppermint stick and a chocolate stirrer