The Rory

Ingredients

  • 1½ oz gin (Dry Fly gin if possible)
  • ¾ oz Rhum Clement Creole Shrubb (rum orange liqueur)
  • ¾ oz chocolate cream liqueur

Garnishes

  • peppermint stick
  • chocolate stirrer

How-to

  1. Fill a cocktail shaker halfway full with ice
  2. Add everything and shake well
  3. Garnish with a peppermint stick and a chocolate stirrer