Rosemary Sour
Ingredients
Rosemary-Infused Agave Nectar
- 2 cups light agave nectar
- 2 cups water
- 3-4 sprigs fresh rosemary
Rosemary Sour
- 2 oz vodka
- 1 oz fresh grapefruit juice
- ¼ oz fresh lime juice
- ½ oz Rosemary-Infused Agave Nectar
- 1 egg white
- ice
- lime zest for garnish
Special Equipment
- cocktail shaker + strainer
- jigger measure
- microplane or zester
How-to
Make Rosemary-Infused Agave Nectar
- Bring agave nectar and water to a boil
- Pour mixture over fresh rosemary sprigs, then let sit and allow to cool
Make Rosemary Sour
- In the glass of a cocktail shaker, add vodka, grapefruit juice, lime juice, Rosemary-Infused Agave Nectar and egg white
- Add shaker top and shake well (dry shake, without ice) until mixture becomes frothy
- Fill glass with ice and shake about 15 seconds or until shaker frosts over
- Strain into a rocks glass or martini glass and garnish with lime zest