Raspberry Vodka
Ingredients
- 1ΒΌ lbs fresh raspberries
- 1 liter vodka
Special Equipment
- container for infusing
- fine mesh strainer
- 1 liter-sized glass bottle
How-to
- Freeze fresh raspberries for 2-3 hours
- Remove from freezer, place in a container and pour vodka over the berries, making sure that the fruit is completely submerged
- Cover and store at room temperature for 2-3 weeks. There is no need to refrigerate the mixture
- Strain through a fine mesh strainer into a bottle; ready to use in your favorite cocktails such as Kevin Martin's Raspberry Summer Crush!