Pink Goose
Ingredients
- 3 basil leaves, sliced
- few cubes of watermelon
- ice
- 3 oz vodka
- ½ oz port wine
- splash of watermelon mixer
- splash of simple syrup (equal parts water & sugar heated until sugar dissolves, then cooled)
Garnish
- cubed watermelon skewer
How-to
- Muddle basil and watermelon
- Add ice, vodka, port wine, watermelon mixer and simple syrup
- Shake well, then strain into a martini glass
- Garnish with cubed watermelon