Orangeade
Makes 32 oz (serves 4-6)
Ingredients
- 3-4 tbsp fresh-squeezed lemon juice (1 lemon)
- 3 tbsp fresh-squeezed lime juice (2 limes)
- 2 cups seltzer water
- 2 cups orange juice
- 2 cups water
- ½ cup sugar
- fresh mint leaf chiffonade (thin ribbons)
- ice cubes
Special Equipment
- juicer
- 32 oz pitcher
How-to
- In a 32 oz pitcher, add seltzer water, orange juice, plain or unfiltered water, sugar, lemon juice, lime juice. Mix well
- Add thin ribbons (chiffonade) of fresh mint leaves and mix again
- Add ice and refrigerate for 1-2 hours before serving
- Pour into individual glasses and garnish with more fresh mint (optional)