Nonantum Cocktail

Ingredients

  • 1½ oz rye whiskey (Old Overholt)
  • ¾ oz vermouth (Punt e Mes)
  • ¾ oz orange-flavored liqueur (Strega)
  • dash of Angostura Bitters
  • dash of Regan's Orange Bitters

How-to

  1. Stir ingredients over ice until very cold
  2. Strain into a chilled cocktail glass