Mexican Hot Chocolate

Ingredients

  • 2.75 oz (approximately ⅓ cup) Mexican style chocolate (Taza chocolate includes Mexican chocolate with cinnamon or almonds, perfect for this tasty beverage)
  • 16 oz water (just below boiling)

Special Equipment

  • molinillo (a Mexican whisk - any regular kitchen whisk will do but this one is so festive!)
  • pitcher for the hot chocolate

How-to

  1. Grate the chocolate
  2. Pour the water into the pitcher
  3. Pour the chocolate into the hot water
  4. Whisk and froth the hot chocolate
  5. Pour and serve!