Hot-Brewed Herbal Iced Tea
Makes 10 six-ounce cups of tea
Ingredients
- 6 cup portion rooibos
- 3½ cup portion hibiscus
- ½ cup portion tea flowers
- 10 cups boiling water
- enough ice to fill heat-proof pitcher or container
Garnish (Optional)
- 6-10 blueberries
- tea flowers
How-to
- Using a tea scale, with a 1 cup weight = 6-oz cup of tea as your guide, measure teas and add loose tea or tea sachets to a heat-proof pot
- Add boiling water and steep tea for 8 minutes
- Fill a heat-proof pitcher or container with ice, remove tea bags or leaves and strain hot tea over ice
- Pour over ice into individual glasses and garnish with fresh fruit or tea flowers