Holiday Wine & Food Pairings
Ingredients
Recommended Wines:
- Valdunes Ribera del Duero Tempranillo [Spanish red] - rich & earthy
- Benton Lane Pinot Noir [Oregon red] - light & cherry-flavored
- Trimbach Gewurztraminer [French white] - full-bodied, "comfort" white wine
- La Font du Vent Cotes du Rhone Villages [French red] - fruity & slightly spicy
- Brut Mionetto Prosecco [Italian white] - a lemony, sparkling wine
Food Parings:
- Tempranillo - rich meat dishes or savory appetizers
- Pinot Noir - "killer" with poultry & stuffing
- Gewurztraminer - great with pasta or fish
- Cotes du Rhone - versatile, good with hard cheeses
- Prosecco - light & bubbly to whet the palate
How-to
Drink what you like!
Match weight to weight, like full-bodied wines with meaty dishes, and lighter wines with salads or even solo.