Grapefruit Vodka
Makes 1 liter (about 4 cups) infused vodka
Ingredients
- 1 liter (about 4 cups) vodka
- 1 pink grapefruit
Equipment
- vegetable peeler
- large glass container
- fine-mesh strainer
- bottles with lids for storing
How-to
- Using a sharp knife or vegetable peeler, remove the outer peel from a grapefruit, avoiding the white pith, and place the peels in a 1 liter glass container
- Cut the grapefruit into sections, and remove the flesh from the pith
- Slice the fruit into large chunks and place into the glass container
- Pour the vodka into the container, covering the fruit and peel
- Cover the container and store in a cool, dark place for 7-14 days, starting to taste at 7 days
- When satisfied with the strength of the mixture, pass through a fine-mesh strainer or coffee filter into bottles or vessel of choice with a lid or cap
- It is suggested to store the vodka in the refrigerator to preserve the flavor of the grapefruit, but it can also be kept at room temperature