Cucumber Gin
Makes 1 liter (about 4 cups) infused gin
Ingredients
- 2 cucumbers, peeled & rough chopped
- 1 liter (about 4 cups) gin
Equipment
- large glass container
- plastic wrap & rubber band
- fine-mesh strainer
- bottles with lids for storing
How-to
- Add peeled and chopped cucumbers to a large glass container
- Add gin to cover the cucumbers
- Cover top of container with plastic wrap secured with a rubber band and store in a cool and dark location for 3-5 days. Start tasting around the morning of day 3. If you want stronger flavor, let infuse a full 5 days
- When you're happy with the taste, strain into bottles, cap and if not using immediately, store in the refrigerator