Chocolate Cream Liqueur
Makes About 2½ Pints
Ingredients
- 2 cups dark rum
- 1 (14-oz) can sweetened condensed milk
- 1 cup heavy cream
- ½ cup chocolate syrup
- ½ tsp pure vanilla extract
- 1 tsp coconut extract
Special Equipment
- blender
- large bottle or several small bottles with tight-fitting lid
How-to
- Put all of the ingredients in order in a sturdy blender. Blend on high1 minute, until smooth and well combined
- Pour into 1 large bottle or a number of smaller bottles or jars with tight-fitting lids. Seal and refrigerate
- Consume within 2 weeks
Suggested Use:
- Combine 1 oz chocolate cream liqueur with 2 oz vodka in a cocktail shaker with ice
- Shake well and strain into a cocktail glass
- Garnish with a candy cane
Note: To give as a gift, add a "consume by" date and note that the bottle should be shaken well before use