Sausage Fritters
Makes 15 fritters
Ingredients
- ½ lb sausage (casing removed), crumbled
- 1½ cups Bisquick
- 1 cup shredded cheese (cheddar & Colby Jack suggested)
- ½ cup buttermilk
Special Equipment
- electric hand or stand mixer
- baking sheet
- nonstick cooking spray or parchment paper
- ice cream scoop
How-to
- Preheat oven to 350º
- Crumble sausage in a medium bowl. Add Bisquick, cheese and buttermilk
- Mix until combined. The dough will be sticky
- Coat baking sheet with nonstick spray or line with parchment paper
- Use an ice cream scoop to shape fritters (or roll them into golf ball size) and place on the baking sheet
- Bake fritters for 25 minutes. Serve warm with home-made Apple Butter