Lamb Lollipops with Mango Salsa

Serves 2-3 (mango salsa serves 8)

Ingredients

  • 1 rack of lamb
  • 3 tbsp kosher salt
  • 1 tbsp black pepper

Mango Salsa

  • 2 mangos, peeled
  • 2 oz Roma tomatoes
  • 2 oz shallots, diced
  • 1/8 tsp white pepper
  • ¼ tsp Kosher salt
  • 1 tbsp cilantro, rough chopped
  • 12-14 oz pineapple juice
  • ½ red onion, sliced thin

How-to

Mango Salsa

  1. Peel mango, then cut into ½" dice and place in a mixing bowl
  2. Remove the stem and seeds from the Roma tomato, cut into a ¼" dice and add to the mixing bowl with shallots, also cut into a 1/4" dice
  3. Add salt and pepper and blend well. Cover and refrigerate if not using right away

Grill the Lamb Lollipops

  1. Preheat grill on medium high for 15-20 minutes
  2. Trim fat from lamb and cut into 6-8 pieces between the bones
  3. Season one side with salt and pepper
  4. Grill lamb 3 minutes on each side for medium-rare, seasoning second side after flip