Honey Mustard Chicken Nuggets

Ingredients

Chicken Nuggets

  • 1 pkg boneless chicken breast, trimmed and cut into ½-1" pieces

Marinade

  • 2-3 tbsp honey mustard
  • 1 tbsp specialty honey mustard
  • 2-3 tbsp grainy mustard
  • salt & pepper to taste
  • ½-1 cup dark beer (flavor of your choice)
  • 1-2 tsp vegetable or canola oil (optional)

Breading

  • ¼ cup breadcrumbs
  • ½ cup cornflakes
  • add the following herbs & spices to taste:
  • dried oregano
  • garlic powder
  • dried basil
  • thyme
  • freshly ground black pepper
  • onion powder
  • pinch of salt

How-to

Prepare Marinade & Chicken

  1. Combine mustards, salt, pepper and beer in a bowl and mix well
  2. Cut chicken into ½-1" pieces and add to marinade
  3. Refrigerate & marinate 30 min

Prepare Breading

  1. In a shallow bowl add breadcrumbs
  2. Put cornflakes in a sealed plastic bag, crumble, then add to breadcrumbs
  3. Add herbs and spices and mix well

Bread & Bake Chicken

  1. Preheat oven to 350°
  2. Remove chicken from marinade and coat with breading
  3. Place chicken on foil-lined sheet pan
  4. Bake 25-30 min, checking for doneness
  5. Serve with Jessie's Honey Mustard Sauce