Baked Brie w/ Toasted Dukkah Crust
Ingredients
- 1 round of Brie or Camembert cheese
- generous sprinkle of dukkah spice mix
- apricot jam
- crackers or crusty bread for serving
How-to
- Preheat oven to 375°
- Slice top rind off of cheese
- Spread apricot jam generously over the top of the cheese
- Sprinkle dukkah generously over top of cheese to cover and press gently to stick
- Place on cookie sheet and bake just until toasty and warm (about 5-8 minutes). Be careful not to burn the dukkah
- Serve warm and either slice or scoop onto crackers or crusty bread
Optional Preparation
- Spread apple or apricot jam/preserves on top of cheese, top with dukkah crust and bake